Biscuit Brown Ale

Source: Phil Tully
Recipe added: 12/18/96

Thames Valley Yeast added a nice subtle fruity note.


Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1042
Finishing Gravity: 1017
Time in Boil: 1 hour
Primary Fermentation: 7 Days
Secondary Fermentation: 7 Days
Additional Fermentation: NA



Add crushed grain to two gallons of water, bring to approx. 155F. Let steep for 20 minutes, remove, rinse with a pint of warm water then discard grain. Add LME to pot mix thourghly, turn on heat then bring to a full boil. When fully boiling add 5HBUs of East Kent Golding, let boil 55 minutes, add other hops let boil 5 more minutes. Add the boiled WORT to 3+ gallons of very cold water, when tempature of 5 gallons drops to approx. 70F add yeast.
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