Source: Alex Enkerli
Recipe added: 09/20/01

I was surprised by how fast this one fermented out, especially given the amount of flakes involved. The resulting beer is, in my humble opinion, fairly good as a refreshing yet complex Wit.


Recipe type: All Grain
Batch Size: 23 l
Starting Gravity: 1.052
Finishing Gravity: 1.010
Time in Boil: 70 minutes
Primary Fermentation: 4 days at 17C
Secondary Fermentation: 5 days at 17C



12 l strike water at 47C for 45 minutes rest at 43C, 45 minutes at 50C, 30 minutes at 64C, 90 minutes at 67C, and 10 minutes at 77C. Sparge with 25 l of 70C water for 45 minutes (resulting extract: more than 6 gallons at 1.049).
[Back]Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the Gambrinus' Mug pages should be assumed to be in the public domain.