Bearmiester's dark wheat ale

Source: shane byrd
Recipe added: 10/02/01
Email: sbyrd29@home.com

dunklewiezen is not my favorite style but my brewing partner loves it so i made this recipe fore him. i think next time i will use all wheat barley blend syrup but all in all this is a great recipe.as always drop me a line if you brew this i love hearing from people who do.

Specifics

Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: ?
Finishing Gravity: ?
Time in Boil: 60 minutes
Primary Fermentation: 1 week
Secondary Fermentation: 2 weeks
Additional Fermentation: 3 weeks bottle

Ingredients:

3.3 lbs wheat malt extract
3.3 lbs dark malt extract
1 lbs light clover honey
1 lbs malted wheat
1/2 lbs 80 love cyrstal malt
1/4 lbs roasted barley
1/4 lbs chocolate malt
1 tsp gypsum
2 oz hallertau hops 4.4% aa
1 tsp irish moss
1 pint starter of wyeast 3068 wiehenstephan yeast

Procedure:

steep grains in water 20 minutes before introducing heat.bring to a boil. add malt extracts gypsum and 1 1/2 oz boiling hops.30 minutes into boil add honey.add irish moss at 45 minutes.add last 1/2 oz of hops with 5 minutes remaining in the boil. cool and pitch yeast as per your method.

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