Bearmiester's dark wheat ale

Source: shane byrd
Recipe added: 10/02/01

dunklewiezen is not my favorite style but my brewing partner loves it so i made this recipe fore him. i think next time i will use all wheat barley blend syrup but all in all this is a great always drop me a line if you brew this i love hearing from people who do.


Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: ?
Finishing Gravity: ?
Time in Boil: 60 minutes
Primary Fermentation: 1 week
Secondary Fermentation: 2 weeks
Additional Fermentation: 3 weeks bottle



steep grains in water 20 minutes before introducing heat.bring to a boil. add malt extracts gypsum and 1 1/2 oz boiling hops.30 minutes into boil add honey.add irish moss at 45 minutes.add last 1/2 oz of hops with 5 minutes remaining in the boil. cool and pitch yeast as per your method.
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