Source: Van Lucas
Recipe added: 10/14/01
Try to use as soft of water as possable.(bottled water)
Very easy beer to make and really turns out well.
Recipe type: Extract
Batch Size: 5gl.
Starting Gravity: 1.068
Finishing Gravity: 1.010
Time in Boil: 45min
Primary Fermentation: 17days@45degrees
Secondary Fermentation: 5days@45degrees
- 6lbs liquid malt(light)
- 8 oz munich
- 8 oz carapils
- 4 0z wheat
- 2 oz saaz 3.1alpha
- 1 oz liberty 5.5alpha
- 1/2 pint (pure maple syurp)
- wyeast chec. pilsner yeast
- 1 tbs irish moss
Bring 6gl. water to boil. Steep the grains for 10 min.
Ad malt,1oz saaz,1/2oz liberty and start a 45 min. boil.
Ad 1/2oz liberty at 35 min. Just before turning off heat
ad last oz saaz,maple syurp and irish moss. let stand 5
min. before chilling.
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