Bonanza Brown Ale

Source: Michael Willis
Recipe added: 10/14/01

Northwest water is soft; adjust water treatment to suit your own area. Irish moss is optional.


Recipe type: All Grain
Batch Size: 5
Starting Gravity: 1.052
Finishing Gravity: 1.012
Time in Boil: 60 minutes
Primary Fermentation: 7 days
Secondary Fermentation: 7 days



Add grain to 2-1/2 gallons of 166 degree water. This should result in a mash temperature of 154 degrees. Mash time is typically 90 minutes. Six gallons of wort is typical. Add Challenger, Northdown hops and corn sugar at start of boil. EKG hops go in the last 15 minutes.
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