Dreamboat Pale

Source: Dave Frombach
Recipe added: 10/17/01
Email: frombach@home.com

Something fairly light and well balanced for when I'm tired of being a NW hop head. (Which isn't very often mind you)


Recipe type: Partial Mash
Batch Size: 5 gal.
Starting Gravity: 1.057
Finishing Gravity: 1.013
Time in Boil: 60 min.
Primary Fermentation: 7 days
Secondary Fermentation: 7 days
Additional Fermentation: 14-21 days bottle carbonation



Mash the grains in 3 quarts of water at 152 for 1 hour. Sparge with 6 more quarts of water at 165. Add this run off to 3 gallons of water along with the extract and boil for one hour. Follow listed hop schedule.(Irish Moss, wort chill, aireate, and yeast pitch per your own styles.)
[Back]Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the Gambrinus' Mug pages should be assumed to be in the public domain.