Brownie Brown Ale
Source: Chris Benham
Recipe added: 10/30/01
Great, low grav brown ale. Very low hop aroma and bitterness, but good mouthfeel. Drinkable after a week. Very good after two.
Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.037
Finishing Gravity: 1.013
Time in Boil: 60 min
Primary Fermentation: 7 days
- 5 lbs Light LME
- 1 lb clover honey
- 1/2 lb 40-L Crystal malt
- 1/4 lb black patent
- 1 oz Saaz (60 min)
- 1/2 oz Hallertauer (30 min)
- 1 oz Hallertauer (5 min)
- Wyeast 1099 (whitbread)
Steep specialty grains at 150F for about 30 min. (I used 3 qts water)
Add to boil pot and top off to 3 gallons. Bring to boil, add LME and honey. Boil for 60 minutes, adding hops at appropriate time.
Strain wort into ferment bucket, top off with water to make +/- 5 gal.
Pitch yeast when cool.
Keep in primary until ferment stops (about 7 days).
Prime with 3/4 cup corn sugar and bottle.
Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the
Gambrinus' Mug pages should be assumed to be in the public domain.