Old Familiar

Source: Phil
Recipe added: 11/04/01
Email: mr.jolly@cwcom.net

This brew is still conditioning in the bottles so I haven't tried it yet. Although it tasted great at the bottling stage. Nice dark and hoppy.

Specifics

Recipe type: All Grain
Batch Size: 3 gallons imp
Starting Gravity: 1.059
Finishing Gravity: 1.010
Time in Boil: 90 mins
Primary Fermentation: 2 days
Secondary Fermentation: 4 days
Additional Fermentation: 10 days

Ingredients:

Procedure:

Mash at 66 degress C for 90 minutes Boil for 90 minutes, add Fuggles at start of boil. Add Progress for the last 15 minutes. Ferment for 2 days before dropping, then ferment for another 4 days. Rack into polycube and leave for another 10 days before bottling.
[Back]Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the Gambrinus' Mug pages should be assumed to be in the public domain.