Old Familiar

Source: Phil
Recipe added: 11/04/01
Email: mr.jolly@cwcom.net

This brew is still conditioning in the bottles so I haven't tried it yet. Although it tasted great at the bottling stage. Nice dark and hoppy.

Specifics

Recipe type: All Grain
Batch Size: 3 gallons imp
Starting Gravity: 1.059
Finishing Gravity: 1.010
Time in Boil: 90 mins
Primary Fermentation: 2 days
Secondary Fermentation: 4 days
Additional Fermentation: 10 days

Ingredients:

pale malt 2.3kg
crystal malt 150g
amber malt 150g
chocolate malt 60g
black malt 60g
flaked wheat 210g
roasted barley 60g
Fuggles Hops 55g for 90 minutes (EBU 45)
Progress Hops 15g last 15 minutes
Wyeast London 1028

Procedure:

Mash at 66 degress C for 90 minutes Boil for 90 minutes, add Fuggles at start of boil. Add Progress for the last 15 minutes. Ferment for 2 days before dropping, then ferment for another 4 days. Rack into polycube and leave for another 10 days before bottling.

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