Old Familiar

Source: Phil
Recipe added: 11/04/01
Email: mr.jolly@cwcom.net

This brew is still conditioning in the bottles so I haven't tried it yet. Although it tasted great at the bottling stage. Nice dark and hoppy.


Recipe type: All Grain
Batch Size: 3 gallons imp
Starting Gravity: 1.059
Finishing Gravity: 1.010
Time in Boil: 90 mins
Primary Fermentation: 2 days
Secondary Fermentation: 4 days
Additional Fermentation: 10 days



Mash at 66 degress C for 90 minutes Boil for 90 minutes, add Fuggles at start of boil. Add Progress for the last 15 minutes. Ferment for 2 days before dropping, then ferment for another 4 days. Rack into polycube and leave for another 10 days before bottling.
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