Black Cat Bitter

Source: Phil
Recipe added: 11/04/01

This beer is a lovely dark gold colour and has a good hop bite. Only trouble is my family like this one as much as I do so it never last long enough!


Recipe type: All Grain
Batch Size: 4.5 gallons imp
Starting Gravity: 1.043
Finishing Gravity: 1.009
Time in Boil: 90 minutes
Primary Fermentation: 2 days
Secondary Fermentation: 5 days



Mash at 65 degrees C for 90 minutes. Boil for 90 minutes adding the Challenger hops at the start of the boil. Add the Progress Hops for the last 15 minutes along 5g Irish Moss. Ferment for 2 days then drop. Ferment for a another 5 days the barrel.
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