Bob's Browneye Ale

Source: Bob T
Recipe added: 11/05/01
Email: Mesocycln1@aol.com

Specifics

Recipe type: All Grain
Batch Size: 5
Starting Gravity: 1.049
Finishing Gravity: 1.011
Time in Boil: 60 minutes
Primary Fermentation: 7 days at 65*
Secondary Fermentation: 10 days at 65*

Ingredients:

8.25# Pauls Pale Ale Malt
1# Crystal @20*L
.25# Chocolate
.5# Munich
.5# Aromatic
.15# Black Patent
.5 oz Yakima Magnum @60min
.5 oz Hallertau @45min
.5 oz Hallertau @30min
.5oz Tettnanger @15min
.5oz Tettnanger @5min
1.5 tspn Irish Moss @15
White Labs California V Ale Yeast

Procedure:

Step infusion Mash w/rest @122* for 30min. Mash at 155* for 60min or until complete conversion. Removed 1qt strained mash before conversion and pressure cooked it for 45min. This darkened grain. I added it back and sparged as usual. Not sure what, if any effeact that this has on finished brew, but it sounded like a good idea at the time. Beer came out excellent with lots of malt flavor.

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