Source: KB
Recipe added: 11/18/01
Email: xx007@optonline.net

This beer turned out to be very Professional in taste. In fact... over all ...it was pretty damn good!


Recipe type: All Grain
Batch Size: 5.5-US Gallons
Starting Gravity: 1.047
Finishing Gravity: 1.008
Time in Boil: 70
Primary Fermentation: 7-14 days
Secondary Fermentation: 7-14 days
Additional Fermentation: 32-42F for 2-3 weeks



Notes: Roast -1- pound of Munton pale malt at 375 for 20 min. Add to mash 30-40 minutes before the end of mashing. Boil -1- gallon- of first runnings in a separate pot. Add treacle AND Sugar to the boil and carmelize. Add carmelized first runnings to the main boil around 30 minutes before knock out.
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