St. Udleys Beer

Source: M.J. Langford
Recipe added: 12/03/01


Recipe type: All Grain
Batch Size: gallons
Starting Gravity: 1.059
Finishing Gravity: 1.015
Time in Boil: 90
Primary Fermentation: 10-14 days
Secondary Fermentation: 2weeks



1) Use a double decoction mash (I use the mash schedule in Eric Warner's book on German wheat beers) 2)Sparge and collect 6.5 gallons of wort 3) Add hops according to schedule 4) Cool to 85degrees and pitch yeast, upon first signs of vigorous fermentation I transfer to a fridge and cool to 60-62 degrees 5) Ferment until complete, check with hydrometer and try to transfer before yeast starts to settle. This yeast is very low flocculating and produces a large yeast cap 6) Leave in secondary for two weeks at 39-40degrees
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