BelJane
Source: Wojtkielewicz
Recipe added: 12/03/01
Specifics
Recipe type: Extract
Batch Size: 5
Starting Gravity: 1.066
Finishing Gravity: 1.012
Time in Boil: 60
Primary Fermentation: 6 days
Secondary Fermentation: 5 days
Ingredients:
- 20 oz Belgian Cara Pils
- 8 oz Belgian Caravienns
-
- 7 lb John Bull Amber Extract
- 2 lb John Bull Pale Extract
-
- 1 oz Centennial (8.6%) 60min
- 1 oz Hallertauer (4.4%) 60min 1 oz Hallertauer (4.4%) 30 min
- 1 oz Cascade (4.7%) 15 min
-
- Wyyeast WLP550 Belgian Ale Yeast
Procedure:
see ingredients
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