Havasu Hefe
Source: McMillan Mesa Brewing
Recipe added: 12/14/01
4.4% alcohol by weight
593 OZ bottled
Specifics
Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.052
Finishing Gravity: 1.010
Time in Boil: 60 minutes
Primary Fermentation: 9 days
Ingredients:
- 7 LBS John Bull Wheat Extract
- 18 OZ German Wheat Grain
- 1 LB Flagstaff Wildflower Honey
- 2 OZ Tettnanger Hop Pellets (3.6%)
- White Labs WLP 300 Liquid Hefe Yeast
Procedure:
1.5 OZ hops at 60 minute, .5 OZ hops at 15 minutes
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