Source: Stu Venable
Recipe added: 01/12/02
Has a very like hops note. Very malty flavor. Highly rated by my fellow beer drinkers.
Recipe type: All Grain
Batch Size: 5 Gallons
Starting Gravity: 1.043
Finishing Gravity: 1.016
Time in Boil: 1hr 20min.
Primary Fermentation: 10 Days
Secondary Fermentation: 10 Days
Additional Fermentation: None
- 7 lbs Great Western 2-Row Pale Malt
- 1 lb 60-deg-L Crystal Malt
- 1/2 oz Hallertaur (Alpha 3.5%) Boiling
- 1/2 oz Hallertaur - Finish
- Coopers ale yeast
Single infusion mash. 2.5 Gallons strike water at 175-deg-F. Adjust mash to 155-deg-F. Mash for 90 minutes. Sparge with 6 Gallons at 168-deg-F. Boil for 80 minutes. Cooled with imersion chiller. Rested in cooling bucket for one hour. Siphoned off of protein trub into fermenter. Pitched yeast.
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