Tree Frog Lager

Source: Stuart Gillett
Recipe added: 01/19/02

It's to age this one for a month at about 45


Recipe type: All Grain
Batch Size: 5 U.S gallons
Starting Gravity: 55
Finishing Gravity: 10
Time in Boil: 2 hr
Primary Fermentation: glass at 50 f
Secondary Fermentation: glass at 50f
Additional Fermentation: lager in bottle at 45 f



Mash in at 130 rest 30 mn. Boost to 150 rest 2hours. Boost to 165 for mash out
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