Crazy-boy's Imperial Amber (CIA)

Source: dan raphael
Recipe added: 03/29/03

This brew has it all--high hops, complex malts and esther rich alcohol. Maybe could shave off just a little of the boiling hops. I based this recipe on my Polish Imperial Stout, lightening the grains & with a different hop profile.


Recipe type: Extract
Batch Size: 6 gal
Starting Gravity: .084
Finishing Gravity: .020
Time in Boil: 60 mins
Primary Fermentation: 2 weeks
Secondary Fermentation: 2 weeks



day before make 3 pt yeast starter crack and boil grains for 5 minutes, remove grains, boil for one hour. saprge, cool, add yeast, etc.
[Back]Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the Gambrinus' Mug pages should be assumed to be in the public domain.