Andrimne Bitter

Source: Gahr Smith-Gahrsen
Recipe added: 10/03/03

Should be served at cellar temperature, preferably as a real ale from a beer engine. Refreshing, well balanced. Nice session beer. Enjoy!


Recipe type: All Grain
Batch Size: 22.5 liters
Starting Gravity: 1039
Finishing Gravity: 1010
Time in Boil: 90 min.
Primary Fermentation: 5 days at 19 C
Secondary Fermentation: 7 days at 19 C
Additional Fermentation: 2-3 weeks in keg/cask



Single step infusion mash at 65 C, 90 min. Sparge until SG drops to 1012, top up with water.
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