Andrimne Mild

Source: Gahr Smith-Gahrsen
Recipe added: 10/03/03

Lovely, chocolaty session ale. Serve as real ale. cheers.


Recipe type: All Grain
Batch Size: 22.5
Starting Gravity: 1034
Finishing Gravity: 1010
Time in Boil: 90 min.
Primary Fermentation: 5 days at 19 C
Secondary Fermentation: 7 days at 19 C
Additional Fermentation: 2 weeks in keg/cask



Single infusion mash 68 C, 90 min. Sparge until SG in runnings drops to 1012, top up with water.
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