Andrimne Witbier

Source: Gahr Smith-Gahrsen
Recipe added: 10/06/03

Fresh and highly drinkable. Lovely coriander nose with balanced spices and fruit.


Recipe type: All Grain
Batch Size: 22.5 liters
Starting Gravity: 1048
Finishing Gravity: 1011
Time in Boil: 90 min.
Primary Fermentation: 5 days at 19 C
Secondary Fermentation: 7 days at 19 C
Additional Fermentation: 3-5 weeks in bottle



Single infusion mash 68 C. 90 min. Sparge until SG in runnings drops to 1012. Top up with water.
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