Brainsmasher

Source: Sam Sorensen
Recipe added: 01/09/04
Email: sam.d.sorensen@comcast.net

This beer was brewed for a contest but never made it to the show. definately the best beer I have ever made. But WOW what a kick.

Specifics

Recipe type: Extract
Batch Size: 5 Gallons
Starting Gravity: 1.108
Finishing Gravity: 1.028
Time in Boil: 90 minutes
Primary Fermentation: 10 days glass
Secondary Fermentation: 30 days glass

Ingredients:

10 Pounds alexander's pale malt extract
3.75 pounds m&f dry light malt extract
.5 pounds carapils
.25 pounds crystal 40L
.25 carastan 40L
2 OZ EKG Boiling
1.25 EKG Flavor
White Labs Edinburgh Ale Yeast

Procedure:

Steeped grains in 2 gal of 150 deg. water for 20 min Brought to a boil and added malt extracts Returned to boil boiled 30 min and added boiling hops Boiled 15 more min added flavor hops Boiled 45 min cooled to 70 deg Pitched 2 quart starter Fermented 10 days@ 68 deg F Transfered to secondary and fermented an additional 30 days Bottled with .75 cup corn sugar

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