EASY SWEET STOUT
Source: MART LEEPIN
Recipe added: 02/04/04
good drinkin after a week or 2 but will age well if it lasts... easy drinkin stout nice aroma not too hoppy/bitter could try more hops if your taste is that way inclined, terveseks! let me know how it goes...
Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: ?
Finishing Gravity: ?
Time in Boil: 1 hr
Primary Fermentation: 1 week
Secondary Fermentation: 1 week
Additional Fermentation: bottle cond at least 2 weeks
- 1lb grams roasted barley
- 1lb grams choc malt
- 1lb grams black malt
- 1 lb of oats
- 2X3.3lb cans light liquid malt extract
- 1 lb dry light malt extract
- 1 lb of honey
- 1/2 oz fuggles at start of boil
- 1/2 oz in last 10 mins of boil
- 1 Ltr of strong brewed coffee
- ale yeast (malt shovel -works at higher temp...)
boil 2 gallons of water
take water off heat
steep grains / oats for 45 mins
remove grains oats
bring water back to boil
add 1/2 oz of fuggles & extracts & honey
add 1/2 oz fuggles in last 10 mins / at 50 mins
take wort off heat at 60 mins & cool asap,
add to 3 gallons of cooled boiled water in fermenter with COFFEE!
pitch ale yeast at sutiable temp ie 70F
primary ferment 1 week/2nd ferment 1 week, bottled with 10 desert spoons of brown sugar, good drinkin after a week or 2 but will age well if it lasts... easy drinkin stout nice aroma not too hoppy/bitter could try more hops if your taste is that way inclined, terveseks! let me know how it goes...
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