Dragonfly Clone

Source: Mark Bauer
Recipe added: 04/14/04
Email: mbauer@iupui.edu

This is about as close to Upland Brewing Dragonfly IPA as you can get without going to Bloomington.

Specifics

Recipe type: All Grain
Batch Size: 5.5 gal
Starting Gravity: 1.062
Finishing Gravity: 1.012
Time in Boil: 90 min
Primary Fermentation: 1 week glass @ 66F
Secondary Fermentation: 2 weeks glass @ 66F

Ingredients:

10 lbs pale 2 row
8 oz dextrin
4 oz Belgian Aromatic malt
4 oz 40*L Carm
4 oz 80*L Carm
3 oz Ahtanum hops 90 min.
1 oz Cascade hops 90 min
.5 oz Ahtanum hops 10 min
.5 oz Cascade hops 10 min
1.5 oz Ahtanum hops dry hop
.5 oz Cascade hos dry hop

Procedure:

Mash 4lbs/gallon at 152F for 1 hour. Test for starch conversion. Collect 6.5 gallons wort Boil 90 min Chill wort and pitch Wyeast 1335 British Ale II Dry hop in secondary 1-2 weeks.

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