Satan's Candi Ass Triple
Source: F Benscoter
Recipe added: 04/26/04
Email: Scooby2@stny.rr.com
Oh baby This is a devil of a beer. Sweet with spicey flavors from the yeast. Beutiful belgian lace all the way down the glass.
Specifics
Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.084
Finishing Gravity: 1.014
Time in Boil: 60
Primary Fermentation: 2 weeks glass
Secondary Fermentation: 4 weeks glass
Additional Fermentation: 3 months plus in bottles
Ingredients:
- 6.6 lbs light malt extract
- 2 lbs Light Honey
- 3 lbs Belgain light Candi
- 1.5 oz Styrian Goldings (60 min boil)
- 0.5 oz Saaz Aroma
- Wyeast 3787 Trappist High Gravity
- 1 cup corn sugar for bottling
Procedure:
see above
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