Satan's Candi Ass Triple

Source: F Benscoter
Recipe added: 04/26/04

Oh baby This is a devil of a beer. Sweet with spicey flavors from the yeast. Beutiful belgian lace all the way down the glass.


Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.084
Finishing Gravity: 1.014
Time in Boil: 60
Primary Fermentation: 2 weeks glass
Secondary Fermentation: 4 weeks glass
Additional Fermentation: 3 months plus in bottles



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