Rader's American Pale Ale

Source: Michael Schaefferkoetter
Recipe added: 05/03/04
Email: Rader92173@aol.com


Recipe type: All Grain
Batch Size: 5 gal
Starting Gravity:
Finishing Gravity:
Time in Boil: 1 hour
Primary Fermentation: 1 week
Secondary Fermentation: 1 week
Additional Fermentation: none



Place grains & gypsum into 2 gal. cold water. Heat to 160F. Remove from heat, cover & allow to sit for 1 hour. Sparge with 1 1/2 gal. 170F water & return liquid to brewpot. Add 1 oz. boiling hops. Return pot to heat & boil for 30 min. Add Irish Moss & continue to boil. At 50 minute mark, add oz. finish hops. At 58 minute mark, add oz. aroma hops. Steep for 2 min., then strain into 3 gal. cold water & pitch yeast when cooled to 80F or below.
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