Honey Cream Ale
Source: Jeremy Struffert
Recipe added: 12/04/04
the longer you let it age the better it tastes. starts out like rogue but ends up tasting better after 2 months.
Recipe type: Extract
Batch Size: 5 gal
Time in Boil: 60 min
Primary Fermentation: glass
Secondary Fermentation: glass
Additional Fermentation: bottle conditioned
- 6 pounds of Gold malt extract, 1/2 lb. Carapils, 1oz. Cascade bittering hops, 1oz. Cascade aroma hops...www.midwestsupplies.com for recipe kit...yeast is American Ale from Wyeast and 24 oz of honey.
6 gal water, steep grains at 160, boil bittering hops for 45 min, add malt extract and aroma hops(read instructions at the midwest web site) chill and pitch yeast.
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