Powderkeg Porter

Source: Wade Duncan
Recipe added: 12/31/04
Email: scotsman_and_proud@yahoo.com

Really great tasting porter would recommend this to any Porter fan


Recipe type: Extract
Batch Size: 5
Starting Gravity: 1.06
Finishing Gravity: 1.012
Time in Boil: 60 min
Primary Fermentation: 5 days
Secondary Fermentation: 21 days



Steep grains at 150 - 160 for 30 min in 1 gal of water Strain out grains and bring to a boil Add rest of stuff except yeast and finishing hops Last 5 min add finishing hops Pitch yeast at around 70 - 80
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