Powderkeg Porter

Source: Wade Duncan
Recipe added: 12/31/04
Email: scotsman_and_proud@yahoo.com

Really great tasting porter would recommend this to any Porter fan

Specifics

Recipe type: Extract
Batch Size: 5
Starting Gravity: 1.06
Finishing Gravity: 1.012
Time in Boil: 60 min
Primary Fermentation: 5 days
Secondary Fermentation: 21 days

Ingredients:

1 lb crystal 60l
1/4 lb black patent
1/4 lb dark roasted barley
5 lbs dark malt extract syrup
1 cup black strap molasses
1 cup brown sugar
2 oz licorice root chips
1 oz magnum pellet hops (60 min)
1/4 oz willamette leaf hops (5 min)
1 package nottingham ale yeast

Procedure:

Steep grains at 150 - 160 for 30 min in 1 gal of water Strain out grains and bring to a boil Add rest of stuff except yeast and finishing hops Last 5 min add finishing hops Pitch yeast at around 70 - 80

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