Mad River ESB

Source: Eric Morse
Recipe added: 05/03/97

This is an agressively hopped beer, but it is balanced by the malt.


Recipe type: All Grain
Batch Size: 5 gal
Starting Gravity: 1.052
Finishing Gravity: 1.008
Time in Boil: 60 min
Primary Fermentation: 5 days
Secondary Fermentation: 10 days
Additional Fermentation: 2 days condition in keg



Infusion Mash at 153f for 60 min
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