Parker's Extra Special Bitter

Source: Collin Parker
Recipe added: 06/29/97

Delicious Bitter, much like Bass Ale. Really nice to drink!


Recipe type: All Grain
Batch Size: 23 liters
Starting Gravity: 1.059
Finishing Gravity: 1.010
Time in Boil: 90 minutes
Primary Fermentation: 7 days
Secondary Fermentation: 34 days



Mash: 50 minutes @ 50 C - Protien Rest 2 hours @ 65 C Sparge Water 15-16 litres @ 95 C Boil: Add 1 lbs. corn sugar and 42 grms Fuggle leaf + 28 grms E.K. Goldings plug, boil for 60 minutes. Add 14 grms Fuggles leaf and 14 grms. E.K. Goldings plug, boil for 28 minutes. Add 14 grms. E.K. Goldings plug. Steep for 2 minutes then cool. 14 grms. E.K. Goldings is dry hopped 10 days before racking to bottle. Bottle or Keg, it's delicious either way.
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