Source: Chris McAtee
Recipe added: 07/06/97
Email: mcatee@cadvision.com

This beer is an all Hallertau Brew and mighty tasty if you have the patience. It had heavy diacetyl at first which disappeared completely in bottle after 19 days (since bottling) !! This beer seems (too?) hoppy at first but mellows out with time. Enjoy! Chris Calgary


Recipe type: All Grain
Batch Size: 23 litres
Starting Gravity: 1.047
Finishing Gravity: 1.011
Time in Boil: 75 mins
Primary Fermentation: 11 days @ 10C
Secondary Fermentation: 14 days @ 9C
Additional Fermentation: Lager as long as you can @ 2C



I used a 40-60-70C mash schedule and got 87% efficiency using a picnic cooler + Zapap. Carbonate to 2.52 vols using corn sugar
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