Good OLE Summer Ale

Source: Mike Peterson
Recipe added: 08/04/97

Could have added 1/2 lb 20L crystal malt for more body. All around good drinking beer.


Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.045
Finishing Gravity: 1.008
Time in Boil: 1 hr
Primary Fermentation: 6 days
Secondary Fermentation: 6 days



Straight forward easy just do what feels right Wait two weeks then drink it on a hot summer day .
[Back]Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the Gambrinus' Mug pages should be assumed to be in the public domain.