Source: Chris McAtee
Recipe added: 08/11/97

This recipe makes a pretty yummy Marzen. The recipe was George Fix approved by e-mail ! The colour is a brilliant orange - brown. Next time I'll put more hops up front and a bit more for aroma. If you make this one, let me know how you like it !! Chris Calgary


Recipe type: All Grain
Batch Size: 24.2 litres
Starting Gravity: 1051
Finishing Gravity: 10105
Time in Boil: 75 mins
Primary Fermentation: 11 days @ 50F
Secondary Fermentation: 14 days @ 49F
Additional Fermentation: --



Single temp infusion mash @ 151 (2 hrs 40 mins) then 30 mins @ 158F. Mashout @ 165F. Mash pH 5.3, sparge water pH 5.9. Final runoff gravity was 1013. Efficiency 80%
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