Source: John Hendrickson
Recipe added: 08/27/97
Email: hoosiera@ecis


Recipe type: All Grain
Batch Size: 12 gal.
Starting Gravity: 1048
Finishing Gravity: ?
Time in Boil: 1 hour
Primary Fermentation: 7 days 68 F.
Secondary Fermentation: 14 days 45 F.



Mash - 27 qrts water strike 165 F. treat w. 1tbs gypsum target- 155 F. cover and rest 1 hr Sparge- 33 qrts 170 F. treated water 1 tbls gypsum Boil - 13 gal. total 1 hr following hop schedule Chill to 70 F. Oxygenate chilled wortPitch- 2 whites lab pitchable yeast from 1 stage starter Primary fermentation- 7 days 68 F. in cornilious keg Secondary fermentation 14 days with dryhops45 F. force carbonate at 35 F. or if bottling prime 1.5 c corn sugar
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