Hoover's Cream Ale
Source: Chip Town
Recipe added: 09/05/97
I primed this with DME, 1/2 in bottles and 1/2 in my new Party Pig. For the pig I used apx. .481 cups DME (1 tsp. short of 1/2 a cup) and apx. .625 cups for the bottles.
This is a GREAT summer brew that is good after 10 days but excellent after another week. The DME gave it a very creamy head with tiny bubbles.
Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.041
Finishing Gravity: 1.010
Time in Boil: 60 min.
Primary Fermentation: plastic 6 days
Secondary Fermentation: glass 7days
- 4.o lb. Alexanders Pale Malt Extract
- 1.50 lb. Muntons Pale DME
- 1.0 oz. Perle hop pellets 6.9% A.A.
- 1 tsp. Irish Moss
- 2 6gm. packets Muntons dry yeast
- DME for priming
Bring 2 gal. water to a boil and add Alexanders and DME, stir well to prevent burning or clumping.
When water returns to a full boil add 1oz. hops.
Boil 45 min. and add 1 tsp. Irish Moss and boil for final 15 min.
Cool to apx. 75F. and racked to fermenter, pitched yeast starter, apx 1 pint.
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