Imperial Stout

Source: Russell Sherry
Recipe added: 10/04/97

I suppose I should call it a partial mash but the extract is only 10%. I went a little over board on the dark grains, too. Tastes grrrrrrrreat!


Recipe type: All Grain
Batch Size: 5 U.S. Gallons
Starting Gravity: 1.072
Finishing Gravity: 1.022
Time in Boil: 2 hours
Primary Fermentation: 1 week
Secondary Fermentation: 3 weeks
Additional Fermentation: bottle conditioned



temperature step: 40-60-70
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