pale ale

Source: Mark Harrison
Recipe added: 12/18/96


Recipe type: All Grain
Batch Size: Five gallons
Starting Gravity: 1.045
Finishing Gravity: 1.010
Time in Boil: 90 minutes
Primary Fermentation: Seven days at room temp
Secondary Fermentation: Seven days at room temp



Take Ten quarts of water and treat with gypsum heat to 170 degrees. Strike grains and adjust to 153. Hold for 90 minutes . Mash out at 168 for five minutes. Sparge with twenty quarts of 180 degree water acified with lactic at 5.7 .
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