LABOUR DAY BITTER

Source: CHRIS McATEE
Recipe added: 01/14/97
Email: mcatee@cadvision.com

THIS RECIPE IS NOT FOR THE hop virgin! Mind you some of my friends want more hops. Try the recipe! I'd appreciate comments, please. chris in cowtown

Specifics

Recipe type: All Grain
Batch Size: 23 litres (6 US)
Starting Gravity: 1.046
Finishing Gravity: 1.011
Time in Boil: 90 mins
Primary Fermentation:

Ingredients:

10 lbs 2 row
1/2 lb wheat
2 oz roast barley
2 oz chocolate
1 lb Crystal 60
1/2 oz Fuggles 60 mins
1/2 oz Challenger 60
1/4 oz Bramling X 60
1/3 oz Challenger 15
1/3 ox Bramling X 15
2/3 oz Bram X 2 mins
1/2 oz Challenger 2 mins
Danstar London dry yeast

Procedure:

Std infusion. No protein rest.

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