Raspberry Wheatbier

Source: Chris McAtee
Recipe added: 01/15/98
Email: mcatee@cadvision.com

This is an excellent summer cooler that is easy to make and has a fantastic head! The raspberries are in the background, which is what I was after. I added them to secondary so as to not boil off too much flavour. let me know if you make this one. Serve well chilled!


Recipe type: Extract
Batch Size: 6 US gals
Starting Gravity: 1.048
Finishing Gravity: 1.013
Time in Boil: 60 mins
Primary Fermentation: 6 days @ 70F
Secondary Fermentation: 15 days @ 70F
Additional Fermentation: ---



The usual. Brought the raspberries just to a boil, then added to secondary fermenter.
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