ESB- #1

Source: John A
Recipe added: 04/29/98

Just racked it into 2ndary, I wanted to drink the whole thing right then and there


Recipe type: All Grain
Batch Size: 6
Starting Gravity: 1.055
Finishing Gravity:
Time in Boil: 1 hr
Primary Fermentation: Glass- 4 days
Secondary Fermentation: Glass- 6days
Additional Fermentation: Bottle Condition



Single Infusion Mash 1 qt/lb at 156F. Sparged with 6.5 gal water add hops according as stated
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