Birthday Bock

Source: Cubby Lash
Recipe added: 05/08/98

This is my second try at this style. The first attempt is a very good beer, it placed in two contests, but was too hoppy for the style. This beer has a nice malty noise, and is a beautiful ruby brown color.


Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.054
Finishing Gravity:
Time in Boil: 75 minutes
Primary Fermentation: 1 week @ 45-50F
Secondary Fermentation: 3 weeks @ 45-50F



Strike with 3 gallons @ 138F => 128F protien rest for 15 minutes. Used direct heat in short bursts to raise mash temp to 155F. Sparged to collect 6 1/2 gallons of runnings. Boiled for 75 minutes. Added hops as indicated above. Chilled using imersion chiller for 30-40 minutes.
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