Arrowhead Pale Ale

Source: Donald Moeller/ Tim Neall
Recipe added: 06/09/98


Recipe type: Extract
Batch Size: 5gal
Starting Gravity: 1054
Finishing Gravity: 1016
Time in Boil: 60 min.
Primary Fermentation: 7 days



Steeped the grains and boiled the extract. Follow hopping schedle frjom above. Cooled pitched yeast for 7 days. Bottles with 3oz for corn sugar.
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