B'HAM RED SCOTTISH ALE

Source: KEITH INGEBRIGTSON
Recipe added: 09/07/98
Email: kgkl@gte.net

This turned out to be the favorite of my freinds who buy their beer in stores

Specifics

Recipe type: All Grain
Batch Size: 10 gal
Starting Gravity: 1.048
Finishing Gravity: 1.002
Time in Boil: 1 hr 30 min
Primary Fermentation: 2 weeks
Secondary Fermentation: 2 weeks

Ingredients:

17 lbs 2 row pale malt
2 lbs crystal malt 40 l
3 oz Northern Brewers whole hops 6.7% a
1 oz Cascade whole hops (finishing)
2 tablespoons Irish Moss ( last 15 min of boil)
2 tablespoons Gypsum
2 pkgs Glenbrew Secret Brewers Yeast, (in starter culture)

Procedure:

Mash temp 158 degrees for 1 hr 35 min Sparge water temp. 170 degrees, sparge time 1 hr 10 min go slow when sparging to achive best yeild add N.B. HOPS after 1 st break add Cascade Hops last 15-20 min

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