OctadamsFest

Source: Herb Adams
Recipe added: 09/21/98
Email: whadams@gte.net
URL: http://home1.gte.net/whadams/brewin/brewinwherb.htm

Specifics

Recipe type: All Grain
Batch Size: 10 gallons
Starting Gravity: 1.067
Finishing Gravity: 1.020
Time in Boil: 60 min
Primary Fermentation: 10 days
Secondary Fermentation: 35 days

Ingredients:

I started with 29¼ pounds of two row barley consisting of the following.
18 lbs. two row barley
5 lbs. Munich two row barley
4 lbs. Vienna two row barley
2 lbs. Crystal 60L° (Lovibond)
¼ lb. Chocolate Malt.
1 oz of Perle
5 oz of Saaz

Procedure:

Mash schedule heat water to 165° F stabilize temperature @ 154° F mash for 7 ½ hrs. Hops Schedule 45 min before end of boil add 1 oz of Perle hops / 10.% alpha acid 15 min before end of boil add 2 ox of Saaz hops / 4.1% alpha acid 2 min before end of boil add 3 oz of Saaz hops 4.1% alpha acid

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