Source: Russ Schreiber
Recipe added: 09/22/98

This is my stock beer recipe, I always have at least 5 to 10 gallons of it on hand at all times. I've tried it with Hallertau and Tettnanger hops too. It comes out great everytime I've brewed it.


Recipe type: All Grain
Batch Size: 5 Gallons
Starting Gravity: 1.048
Finishing Gravity: 1.016
Time in Boil: 70 Minutes
Primary Fermentation: 7 Days @ 48F in plastic
Secondary Fermentation: 21 Days @ 36F in ss soda keg



Added crushed grains to 2.75 +/- gallons of 175F water and stabilised at 153F for 60 minutes. Added 1.5 +/- gallons of boiling water to heat mash to 170F and hold for 15 minutes. Sparge with 3 +/- gallons of 175F water. Top up fermenter with boiled and cooled water to 5.25 gallons
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