Source: Steve Casey
Recipe added: 01/22/97
My wife and I love it. It is light and tasty. I plan on
making another one before spring comes so I can have some
for the summer.
Recipe type: Extract
Batch Size: 5 gals
Starting Gravity: ?
Finishing Gravity: ?
Time in Boil: 60 Min
Primary Fermentation: 1 week @ 70 degrees
Secondary Fermentation: 4 weeks @ 50 degrees
- 6 lbs light DME
- 2 oz 4.1% hops (Cascade)
- lager yeast
boil DME and hops in 1.5 Gals water. Fill primary (I used
plasic) with 3.5 gals cold water. Cooled wort in sink and
transferred to fermenter. Let that sit in the bathroom for
about a week. Transferred to secondary (glass) and set it
in the cellar on a concrete floor. I live in New England
and keep the cellar at 55 degrees. Primed with 3/4 cup
corn sugar and bottled in another 4 weeks.
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