German Dunkle Weisen

Source: Greg Henley
Recipe added: 09/22/98


Recipe type: Extract
Batch Size: 5 Gallons
Starting Gravity: 1.052
Finishing Gravity: 1.012
Time in Boil: 60 minutes
Primary Fermentation: 7 days in glass
Secondary Fermentation: 8 days in glass



Steep grains at 160 degrees for 30 minutes. Add Malt extract and 1 1/2 oz. hops and boil for 40 minutes. After 40 minutes of boiling add 1/2 oz. of hops and boil for 20 more minutes. After 60 minutes of boiling. Cool wort to 70 degrees and pitch yeast.
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