Second Place Bitter

Source: Tim Carey
Recipe added: 09/26/98
Email: kiarmuid@powernetonline.com

Great tasting beer that mellowed nicely at 4 weeks in the bottle. Nice bitter w/o being harsh

Specifics

Recipe type: Extract
Batch Size: 5 gal
Starting Gravity: 1.055
Finishing Gravity: 1.012
Time in Boil: 60
Primary Fermentation: 7 days
Secondary Fermentation: 8 days

Ingredients:

6 lbs extra pale DME
1 lb crystal malt 60l
1 oz eroica hops
3/4 oz fuggles hops
3/4 oz kent golding hops
1/2 tsp Irish moss
Liquid yeast -- 1028 London ale

Procedure:

2 gals water Steep the grains until boiling Add DME and eroica hops At 45 minutes, add 1/4 oz fuggles and 1/4 oz kent goldings At 45 minutes at 1/2 tsp Irish moss At 60 at 1/2 oz fuggles and 1/2 oz kent goldings Cool wort add to 3 gals water and pitch yeast bottle / keg per your method

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