Confirmation Ale

Source: Tim Carey
Recipe added: 09/26/98

A great hefe, with authentic banana and clove tastes. Very nice hop balance. A homebrew for those friends of ours that are hopabobic


Recipe type: Extract
Batch Size: 5 gals
Starting Gravity: 1.056
Finishing Gravity: 1.012
Time in Boil: 60
Primary Fermentation: 7 days
Secondary Fermentation: 11 days



2 gals of water Steep wheat grain until boiling Add DME Add 1 oz tettnang hops at 45 mins add 1/2 tsp Irish moss at 60 mins add 1/2 oz tettnang hops cool wort, add to 3 gals water and pitch yeast
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