SpringValley Session Ale

Source: Robert Scogins
Recipe added: 10/25/98
Email: rrscgns@adnc.com

This beer goes fast. All my friends love it, even women who dont like beer. Great malt flavor, light body, low alcohol, but lots of flavor.

Specifics

Recipe type: All Grain
Batch Size: 10
Starting Gravity: 1.033
Finishing Gravity: 1.008
Time in Boil: 60
Primary Fermentation: 7 days in plastic
Secondary Fermentation: 8 days in glass

Ingredients:

5.5 lbs domestic 2row
5.5 lbs British 2row
2 lbs 80 Crystal
.5 lb Victory malt
.2 lb Chocolate malt
.2 lb Black malt
.5 lb Wheat malt
1 oz Fuggle 4.2aa 60 min
.25 oz Fuggle 30 min
.25 oz Kent Golding 5aa 30 min
.25 oz Fuggle steep
Use White Labs Pitchable: California Ale, English Ale, or San Francisco Lager yeast. Gotten good results from all.

Procedure:

Single infusion mash @ 149 deg. in 19 qts water. Sparge with 28 quarts until desired boil volume is reached. Boil one hour, add hops as scheduled.

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