SpringValley Session Ale

Source: Robert Scogins
Recipe added: 10/25/98
Email: rrscgns@adnc.com

This beer goes fast. All my friends love it, even women who dont like beer. Great malt flavor, light body, low alcohol, but lots of flavor.


Recipe type: All Grain
Batch Size: 10
Starting Gravity: 1.033
Finishing Gravity: 1.008
Time in Boil: 60
Primary Fermentation: 7 days in plastic
Secondary Fermentation: 8 days in glass



Single infusion mash @ 149 deg. in 19 qts water. Sparge with 28 quarts until desired boil volume is reached. Boil one hour, add hops as scheduled.
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