NW American Pale Ale

Source: Chris King
Recipe added: 01/26/97
Email: king1679@superlink.net


Recipe type: All Grain
Batch Size: 10 G
Starting Gravity: 1.050
Finishing Gravity: 1.016
Time in Boil: 1 hr.
Primary Fermentation: 1 week
Secondary Fermentation: 2 weeks



2 oz. chinook 60 mins 1 oz. chinook for 30 1 oz. chinnok dry hopped
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